We do not have any hidden extras. The price you see is the price you pay.

 

Cots for infants cost £2/ day.

Pool heating, if required, is charged on a per villa basis (average £7/ day).

A surcharge of £20 per night will be added for stays less than 7 nights.

 

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We've just returned from a lovely, relaxing stay in an optima villawhich we were very impressed with. It was spotlessly clean and had atruely welcoming welcome pack. It had everything you needed and greatfacilities. The beds were very comfortable and the bedding and towelswere really soft and good quality. We needed some help with the tv,and found the 24hour service to be prompt and very helpful. Theinstructions for finding the villa were clear and easy to follow. Thevilla itself felt very homely and cared for. The pool was wonderfuland used everyday, definitely worth the extra to have it heatedelectrically in the winter months. We are already planning our nexttrip with optima villas.

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Sarah

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Wir akzeptieren Kreditkarten und erheben keine Provisionsgebühr.


 
 
 

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Restaurants in Playa Blanca

Playa Blanca Restaurant Guide

There are hundreds of restaurants in Playa Blanca.  But where do you plump for if you are a first time visitor to the resort and don’t want to rely on the recommendations of website’s
such as Trip Advisor?

Consistency is a key issue for many local eateries as staff can come and go on a regular basis.
So we’ve put together our recommendations of the best local restaurants, in no particular
order, who are known for their reliable levels of quality and service.  These are restaurants to
head for if you are looking for a bit of a treat or to celebrate a special occasion - there are, of
course, also plenty of great value fish restaurants and tapas bars dotted around the resort too.

If you´ve enjoyed a special meal or want to make a recommendation just let us know.

Restaurant El Mirador

Praised for its consistently high levels of presentation and quality cooking El Mirador is owned
by a family from Barcelona with a long and successful track record in the restaurant game. 
And that shows in every aspect of the dining experience here, from the welcome and the décor
through to the quality of the ingredients and the more creative dishes on offer.

Located right on the seafront close to the Marina Rubicon El Mirador is housed in a modern
building that utilises a lot of wood and glass in its design, offering great views for diners as a
result.  The menu is best designed as modern international with plenty of creative twists and
main courses include slightly more unusual items such as cod with ratatouille and apple alioli
and grilled duck breast in miso sauce.  On average starters come in at around €8 and mains
€15.

Opening Hours

Open daily, 12.00 to 22.00

Contact Information

Tel : 0034 928 519427

Web : www.elmiradorlanzarote.com

La Cocina de Colacho

Playa Blanca´s leading ´designer´restaurant La Cocina de Colacho makes a big impression from
the off thanks to its sleek and modern architecture, created by Angel Garcia Puertas.
Thankfully it´s not all style over substance here either thanks to the guiding hand of head chef
Nicholas Machin, the Lanzarote born figurehead of the restaurant known to most by his
nickname Colacho.

Having earnt his chops in local restaurants Nicholas now has his own establishment serving a
selection of classic dishes using locally sourced ingredients but with a decidedly contemporary
twist.  Inlcuding a 5 course tasting menu that changes every week and is available for just €35
per head.  Opening hours are limited though so booking is essential.

Opening Hours

Open Mon and Wed only, 18.30 to 23.30

Contact Information

Tel : 0034 928 519691

Web : www.lacocinadecolacho.com

Romantica

Located right on the seafront in the centre of town and boasting great views as a result
Romantica is a definite cut above the bulk of the other eateries in this part of the resort and is
highly popular with tourists, so make sure you book if you want to bag a window seat.

The food is every bit as impressive as the vistas and is best designed as fusion cuisine –
including mains such as solomillo al foié, con reducción de Oporto y Pedro Ximénez, y
cebollitas caramelizadas – a prime sirloin steak with foie gras, served with a reduction of port,
sherry and caramelised onions.

Opening Hours

Daily, 18.00 to 23.000

Contact Information

Tel : 0034 928517166

 


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